Publikime-numri total: 35

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🔗ORCID iD:  https://orcid.org/0009-0004-8883-3505

Publikime tё rёndёsishme:

• The mediating effects of personal values on the factors that influence consumer leftovers food waste Luga, E., Mehmeti, G., Thoma, L., Cela, Sh., Shehu, 2025, Edelweiss Applied Science and Technology 9 (5)
• Ways to reduce food waste – A qualitative approach from the business perspectives, Luga, E., Mehmeti, G., Thoma, L., Cela, Sh., Shehu, 2025, International journal of Economics,
• Commerce and Management 13 (6), 313-326
• Who is paying more for Organic Food? – Evidence from a Developing Country Considering Socio-Demographic Characteristics o Consumers, Boboli, I., Thoma, L., Mano R., Transactions in Business and Economics – WSEAS, 2023, Vol. 20, 1167-1177, 
• Disconfirmation of Taste as a Measure of Trust in Brands: An Experimental Study on Mineral Water, Kokthi, E., Thoma, L., Saary, R., Kelemen-Erdos, A., Foods - MDPI 2022, Vol. 11, Issue 9, 1276, 
• Butchers Willingness to Pay for Packed Lamb Meat: Case of Tirana Butchers Shops, Muca, E., Thoma, L., Kapaj, A., Guri, F., Mediterranean Journal of Social Studies, 2013, Vol.4, No.9. pp.554-557, ISSN: 2039-9340 (Print), 2039-2117 (online).
• Ethical food, perceptions and challenges: The case of Albanian consumers, Thoma, L., Boshnjaku, A., International Journal of Economy, Commerce and Management, 2025, Vol.13, Issue 3, pp. 103-118, ISSN 2348 0386.
• Assessment of customer satisfaction in fast food restaurants: A comparative study between Burger King and KFC in Tirana, Albania, Thoma, L., Boshnjaku, A., Dafa, J., Duda, D., International Journal of Economy, Commerce and Management, 2025, Vol.13, Issue 3, pp. -10,SSN 2348 0386.