Fokusi i Kërkimit Shkencor
Marketing dhe sjellje konsumatore e orientuar kryesisht nga produktet ushqimore, Analiza e tregjeve bujqësore dhe ushqimore
Fokusi në mësimdhënie
Marketing, Kërkim dhe Analizë Tregu, Cmimet dhe Tregjet e Produkteve Bujqësore
Publikime-numri total: 35
🔗GoogleScholar: https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=ledia+thoma&btnG=
🔗ResearchGate: https://www.researchgate.net/profile/Ledia-Thoma
🔗ORCID iD: https://orcid.org/0009-0004-8883-3505
Publikime tё rёndёsishme:
- - The mediating effects of personal values on the factors that influence consumer leftovers food waste Luga, E., Mehmeti, G., Thoma, L., Cela, Sh., Shehu, 2025, Edelweiss Applied Science and Technology 9 (5)
- - Ways to reduce food waste – A qualitative approach from the business perspectives, Luga, E., Mehmeti, G., Thoma, L., Cela, Sh., Shehu, 2025, International journal of Economics,
- - Commerce and Management 13 (6), 313-326
- - Who is paying more for Organic Food? – Evidence from a Developing Country Considering Socio-Demographic Characteristics o Consumers, Boboli, I., Thoma, L., Mano R., Transactions in Business and Economics – WSEAS, 2023, Vol. 20, 1167-1177,
- - Disconfirmation of Taste as a Measure of Trust in Brands: An Experimental Study on Mineral Water, Kokthi, E., Thoma, L., Saary, R., Kelemen-Erdos, A., Foods - MDPI 2022, Vol. 11, Issue 9, 1276,
- - Butchers Willingness to Pay for Packed Lamb Meat: Case of Tirana Butchers Shops, Muca, E., Thoma, L., Kapaj, A., Guri, F., Mediterranean Journal of Social Studies, 2013, Vol.4, No.9. pp.554-557, ISSN: 2039-9340 (Print), 2039-2117 (online).
- - Ethical food, perceptions and challenges: The case of Albanian consumers, Thoma, L., Boshnjaku, A., International Journal of Economy, Commerce and Management, 2025, Vol.13, Issue 3, pp. 103-118, ISSN 2348 0386.
- - Assessment of customer satisfaction in fast food restaurants: A comparative study between Burger King and KFC in Tirana, Albania, Thoma, L., Boshnjaku, A., Dafa, J., Duda, D., International Journal of Economy, Commerce and Management, 2025, Vol.13, Issue 3, pp. -10,SSN 2348 0386.
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