Publikime-numri total: 

🔗GoogleScholar:  13

🔗ResearchGate: 12

🔗ORCID iD:  11

Publikime tё rёndёsishme:

Dulja, Xh., Boshnjaku, E., Satka, E., Tërpollari, A., E., Hoxha, E. and Domi, Sh., (2025). The Identification and importance of local and traditional food offered by tourist businesses in Shkodra lake area. European Journal of Economics, Law and Social Sciences. Vol.9 No.1 January, 2025. Pg. 46-61. DOI: https://doi.org/10.2478/ejels-2025-0004

Dulja, Xh., Boshnjaku, E., Satka, E., Hoxha, E., Tërpollari, A., and Domi, Sh., (2024). Awareness of Touristic Businesses for Local and Traditional Products Promotion in Shkodra Lake Area. The Proceedings Book International Scientific Research and Innovation Congress -II. December 16-18, 2024 / Adana, Türkiye (ISBN: 978-625-6181-81-6)

Boshnjaku E. and Dulja Xh. (2024). Balancing local and non local cuisine: A Study of Restaurant Menus Around Shkodra Lake, Albania. Proceedings of FIKUSZ 2024 International Conference, Symposium for Young Researchers. 9 November 2024 at Óbuda University, Hungary. Pg 392-405 (ISBN 978-963-449-369-3)

Dulja, Xh., Ibraliu, Imami, D., Zhllima, E., Thomaj, T. and Zhezha, E., 2023. Analysis of the value chain of medicinal and aromatic plants in Albania with a focus on quality, environmental, social and sustainable requirements. Proceedings of International Conference on Agriculture and Life Science (ICOALS IV). 1-3November 2023. University of Agriculture of Tirana. Book of Abstracts, (ISBN: 978-9928-3635-10) 

Boshnjaku, E. and Dulja, Xh., 2023. Institutions role on GIs scheme Promotion and Development. Proceedings of International Conference on Agriculture and Life Science (ICOALS IV). 1-3 November 2023. University of Agriculture of Tirana. Book of Abstracts, pg. 258 (ISBN: 978-9928-3635-10)

Dulja, Xh., Domi, Sh., Satka, E. and Kadiu, M., (2021). Albanian Agritourism and perception of local actors on education needs. Proceedings of International Conference on Agriculture and Life Science (ICOALS III). 1-3 November 2021. University of Molise and University of Agriculture of Tirana. Book of Abstracts, pg. 173

Dulja, Xh., Driouech, Kapaj-Mane, A., Nikolla, M. (2016). Albanian consumer’s behavior toward ethical values of agro-food products: a socio-economic analyses. International Journal AgroFor. University of East Sarajevo, Faculty of Agriculture. ISSN: 2490-3442 (Online) ISSN: 2490-3434 (Printed) 10.7251/AGRENG1601066D UDC 641:17(496.5). Volume 1 (No. 1), pg 66-75. Electronic link http://www.agrofor.rs.ba/journal_details.php?id=1 [ http://www.agrofor.rs.ba/paper.php?id=34], DOI:10.7251/AGRENG1601066D

Allmuça, F. and Dulja, Xh. (2014). Typical products of Korça region as a tool towards sustainable rural development of the area. Journal of Hygienic Engineering and Design. KEY Consulting and Training Center. UDC 614.31(496.564. Vol. 7, pg. 197-201.

Dulja, Xh., Calabrese, J., Pacini, C., Vazzana and Nikolla, M. (2013). Sustainability comparison between organic and conventional systems at farm and field scale: A case study on olive production systems in Apulia region. European Journal of Sustainable Development. ISSN 2239-5938. Special Issue. Vol. 2 (2) 19-37. European Center of Sustainable Development. Roma/Italy

Dulja, Xh., Kadiu, E., Nikolla, M., Risilia, D. and Thoma (Boshnjaku), L. (2012). The ecological sustainability base for externality assessment. International Journal of Sustainable Development. Health and Environment Association. ISSN:2224-4980, Vol. 2(4),389-400. Tirana, Albania. Electronic source: https://sites.google.com/site/injournalofecosystems/template/volume-2-4-2012