Fokusi i Kërkimit Shkencor

Komponentët ekstraktiv të drurit

Mbrojtja e mjedisit

Përbërësit funksional në ushqime

Cilësia dhe siguria e produkteve ushqimore

Fokusi në Mësimdhënie

Kimi Druri

Kimi Inorganike dhe Organike

Mbrojtje Mjedisi në Industri Druri

Përbërësit Aktiv dhe Funksional në Ushqime

Prodhime kimike druri  

Publikime-numri total: 

Publikime tё rёndёsishme:

🔗 GoogleScholar: 31

🔗 ResearchGate: 9

🔗 ORCID iD: https://orcid.org/ 0009-0003-2825-984X

Merita Stafasani, Elvin Toromani SEEFOR 6 (1): e1-e14 I S S N 1 8 4 7 - 6 4 8 1 e I S S N 1 8 4 9 - 0 8 9 1 DOI: http://dx.doi.org/10.15177/seefor.15-05 Prill 2015 Growth-Climate Response of Young Turkey Oak (Quercus cerris L.) Coppice Forest Stands along Longitudinal Gradient in Albania Mirvjena Kellezi , Merita Stafasani, Ylli Kortoci, Journal of Life Sciences 6(2012) ISSN 1934- 7391 (Print) ISSN 1934-7405 (online). Evaluation of Biomass Suuply Chain from Robinia pseudoacacia L.SRF plantations on Abandoned Lands. 

Ariola Devolli, Merita Stafasani, Edlira Shahinasi, Frederik Dara, Hikmete Hamiti (2021) “Determination of vitamin C content in commercial fruit juices by volumetric and spectrophotometric methods”. JHED, Vol 34, pp 124-131. 

Ariola Devolli, Frederik Dara, Merita Stafasani, Edlira Shahinasi, Mariola Kodra (2018). “The influence of protein content on beer quality and colloidal stability”. International Journal of Innovative Approaches in Agricultural, ISSN: 2602-4772, Vol. 2(4) 391-407. https://doi.org/10.29329/ijiaar.2018.174.12 

Ina Vejsiu, Merita Stafasani. Biodiversity Effect In Ecotourism 2nd International Conference "Biotechnology in Agriculture" Albanian j. agric. sci. 2017; (Special edition) pages 271-276 

Merita Stafasani, Ariola Devolli, Edlira Shahinasi, Mariola Kodra, Frederik Dara The Solubility Of Turkey Oak (Quercus Cerris L.) And Hungarian Oak (Quercus Frainetto Ten) In Cold Water. International Agricultural, Biological And Life Science Conference Edirne, Turkey, September 2-5, 2018 Ariola Devolli, Edlira Shahinasi, Merita Stafasani, Dhurata Feta, Frederik Dara. Evaluation of brewery waste and its reduction methods. The 2nd International Conference on Agriculture and Life Sciences (ICOALS) 2018, from 7th to 9th May, 2018. 

Mariola Kodra, Ariola Devolli, Dhurata Feta, Merita Stafasani, Edlira Shahinasi “Evaluation of Total Protein and Moisture Content in Processed Meat (sausages) of Tirana Markets”. (Botim in Journal of Hygienic Engineering and Design 2018)

 Holta Çota, Merita Stafasani, Entela Lato, Doklea Quku , Laura Shumka Noise levels of pollution during processing of maple wood (Albania) EurAsian Journal of BioSciences Eurasia J Biosci 14, 4901-4905 (2020) pg 4001-4905.

Dorina Beli, Artiona Laze, Merita Stafasani, Skender Varaku, Evelina Ceca. Influence Of Fusariosis In The Biochemical And Rheological Properties Of Different Wheat Cultivars. Journal of Multidisciplinary Engineering Science and Technology (JMEST) ISSN: 2458-9403 Vol. 4 Issue 9, September – 2017. Pg 8250-8255, www.jmest.org.

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