• Prepares professionals in quality management and standards within agri-food system
• Integrates implementation, auditing, certification of standards management in agri-food systems
• Responds to market demands and European Union standards
• Supports competitiveness and export potential of Albanian products
• Responds to the developments in the agri-food sector

• Implements and manages quality systems (ISO, HACCP, GLOBAL G.A.P.)
• Manages risk in supply chains and production processes
• Implements traceability and quality control systems
• Conducts audits and supports certification processes
• Uses statistical methods and data analysis for quality control
• Operates between business, regulatory institutions, and certification bodies
• Implements the legal framework and standards in agri-food systems 

• Agri-food enterprises and processing companies
• Export companies and structures oriented towards EU markets
• Producer organizations and agricultural cooperatives
• Quality control, testing and analysis laboratories
• Certification, auditing and inspection bodies
• Public institutions and regulatory authorities

• 15% Technology and Engeneering
• Natural Sciences
• 15% Economy, Social Sciences and Legislation
• 55% Variable

It integrates knowledge from food technology, standardization, auditing, statistics, and management. The program combines technical, managerial, regulatory, and environmental aspects while linking theory with practical applications in agrifood systems. It develops professional profiles through an interdisciplinary approach.

• Food Technology
• Food and Nutrition
• Agricultural Sciences and Food Safety
• Veterinary Medicine
• Environmental and Water Engineering
• Business Management
• Economics
• Information Technology in Agriculture and Environment