Skip to Content

Nutrition Sciences


  • Responds to the growing demand for specialists in nutrition sciences and public health
  • Provides students with advanced knowledge in nutrition sciences and its role in human health
  • Develops skills in assessing nutritional status and designing evidence-based dietary interventions
  • Prepares students for the practical application of knowledge in professional clinical and public health contexts


  • Analyzes and interprets dietary, clinical and epidemiological data for the assessment of nutritional and health status
  • Designs dietary plans and interventions for populations and different physiological and pathological conditions
  • Conducts epidemiological research and scientific studies in the field of nutrition
  • Contributes to the design, implementation and evaluation of nutrition-related public health policies and programs
  • Analyzes food systems and their impact on population health, the environment and sustainability


  • Public health institutions
  • Research institutions and universities
  • National and international organizations in the field of nutrition and health
  • Private sector of nutrition services and nutrition
  • Further studies at the PhD level

Erka Karaulli - Certification Laboratory "ASQCERT"

Dajana Lita - Specialist in the Ministry of Agriculture

Simona Toskaj -  "Genius" Laboratory

Brixhilda Deda - Nutritionist "Body Code".

Elda Deda - Nutritionist "Mulliri"



  • 15 % Credits in Natural Sciences
  • 15 % Credits in Technical Sciences
  • 15% Credits in Socio-economic Sciences
  • 55% Variable
  • 12 credits are offered in English

In compliance with international standards (Muster Curricula), the programme is built on the principle of disciplinary integration, combining in a balanced way knowledge from natural sciences, technical sciences and socio-economic sciences, with a focus on human nutrition and public health. The programme includes nutritional assessment, dietary interventions, and consumer behaviour analysis, creating an integrated approach to addressing challenges in nutrition, health and food systems. In this way, students are prepared to address complex issues related to diet, health and the development of food systems, in line with labour market demands and contemporary developments.

  • Food and Nutrition Sciences
  • Food Technology
  • Biological Sciences
  • Food Chemistry or a related discipline
  • Food Safety
  • Life Sciences or a related discipline

 


CURRICULUM OF STUDIES 

Nutrition Science

Study Program Code:

Study Duration:

Title Awarded Upon Completion:

Total Quota: [not specified]

Tuition Fee: [not specified]

Minimum acceptable GPA: 6.5

Coordinator:  Prof.Asoc Erjon Mamoçi

E-mail :   mamocie@ubt.edu.al

Nutrition Sciences