Nertil Xhaferaj
Përgjegjës Departamenti
Dep. Teknologjisë Agroushqimore
Zyra 107
E-mail: nxhaferaj@ubt.edu.al
Telefon: + 355 69 35 400 78
Fokusi i Kërkimit Shkencor
- Optimizimi i Teknologjisë së Ekstraktimit të Vajit të Ullirit
- Studimi dhe Optimizimi i Proceseve Themelore të Përpunimit të Ushqimit
Fokusi në Mësimdhënie
- Baza të Transmetimit të Masës dhe Nxehtësisë në Teknologjinë Ushqimore
- Proceset Njësi në Teknologjinë Ushqimore
- Kimia Fizike e Ushqimeve
Publikime tё rёndёsishme:
🔗 Googlescholar: https://scholar.google.com/citations?user=ujvpSskAAAAJ&hl=en
🔗 Researchgate: https://www.researchgate.net/profile/Nertil-Xhaferaj
🔗 ORCID iD: https://orcid.org/0000-0001-7420-8902
1. Enkeleda Berberi, Ilir Lloha, Suada Lalaj, Erjon Mamoçi, Ariola Devolli, ; Albjona Veli, Erjola Kopali, Nertil Xhaferaj. “Wine production sector in Albania: Determination of trace levels of protein fining agents in Albanian wines through Enzyme-Linked Immunosorbent Assay/ELISA” Food Science and Technology 13(2): 137-151, 2025 DOI: 10.13189/fst.2025.130203
2. Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, Bruno Testa, Francesco Letizia, Onejda Kyçyk, Renata Kongoli, Mamica Ruci, Fatbardha Lamçe, Kapllan Sulaj, Massimo Iorizzo. “Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production” Fermentation 2024, 10(10), 513 ; MDPI
3. Nertil Xhaferaj, Aurel Tăbăcaru , Claudio Pettinari, Kostiantyn V. Domasevitch , Simona Galli ‘Synthesis and structural characterization of new metal azolate/carboxylate frameworks incorporating the 1- Hpyrazol- 3,4,5-tricarboxylate ligand’ Inorganica Chimica Acta Volume 544, 1 January 2023, 121236. https://doi.org/10.1016/j.ica.2022.121236
4. Nertil Xhaferaj, Framcesco Ferella; ‘Extraction and recovery of metals from spent HDS catalysts: lab- and pilot-scale results of the overall process’ Metals (MDPI) 2023, 13(7), 1254; https://doi.org/10.3390/met13071254
5. Onejda Kycyk, Anisa Peculi, Nertil Xhaferaj, Albiona Brahollari, and Fatbardha Lamce “Comparision of polyphenol content in olive oil cv Kalinjot obtained in two different extraction system” Albanian j. agric. sci. 2021; (Special edition)
6. Nertil Xhaferaj, Aurel Tabacaru, Marco Maroni, Ganna A. Senchyk, Konstantin V. Domasevitch, Claudio Pettinari, Simona Galli. “New Coordination Polymers of Zinc(II), Copper(II) and Cadmium(II) with 1,3- Bis(1,2,4-triazol-4-yl)adamantane” MDPI, Inorganics 2020, 8(11), 60; https://doi.org/10.3390/inorganics8110060
7. Claudio Pettinari, Riccardo Pettinari, Nertil Xhaferaj,Giuliano Giambastiani, Andrea Rossin, Laura Bonfili, Anna Maria Eleuteri, Massimiliano Cuccioloni.., Binuclear 3,3’,5,5’-tetramethyl-1H,H4,4’bipyrazole Ruthenium(II) Complexes: Synthesis, Characterization and Biological Studies.., Volume 513, 2020, 119902 Inorganica Acta/Elsevier 2020 https://doi.org/10.1016/j.ica.2020.119902
8. Sujing Wang, Nertil Xhaferaj, Mohammad Wahiduzzaman, Kolade Oyekan, Xiao Li, Kevin Wei, Bin Zheng, Antoine Tissot, Jérôme Marrot, William Shepard, Charlotte Martineau-Corcos, Yaroslav Filinchuk, Kui Tan, Guillaume Maurin, and Christian Serre.,, Engineering Structural Dynamics of Zirconium MetalOrganic Frameworks Based on Natural C4-linker, JACS; October 2019 DOI:10.1021/jacs.9b07816
9. Nertil Xhaferaj, Anisa Peculi, Anila Kopali, Aida Shkurti, Fatjon Hoxha. “Evaluation of Caffeine in Soft and Energy Drinks by Means of UV/Visible Spectrophotometer.” Albanian j. agric. sci. 2019; (Special edition)
10. Anisa Peculi, Nertil Xhaferaj, Anila Kopali, Aida Shkurti, Fatjon Hoxha. “Evaluation of Phosphorus in Cola Drinks in Albanian Market.” Albanian j. agric. sci. 2019; (Special edition)
To be successful your content needs to be useful to your readers.
Start with the customer – find out what they want and give it to them.